White Truffle (Tuber Magnatum Pico)
White truffles (Tuber Magnatum Pico) – the Royal Family of truffles – also called Alba truffles are very rare and only in certain months of the year available. Mostly found in Piedmonte, a northern Italian region, and particularly in Alba, which is the most important kind. White truffles are harvested from October to January. The white truffle is characterised by a whitish exterior that can be almost light brown with streaks of pink and has a very unique and special aroma. They are incredible expensive nearly worth its weight in gold. The most aromatic and flavoural of all truffle species, the white truffle is never cooked and only served fresh as it is far too delicate for cooking. Instead this truffle is used raw over warm or cold dishes to enhance the aroma of specialities. It is very popular sliced thin in salads, seafood and scrambled eggs.
